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Sharon
Latest from the AFSC KITCHEN
Pan-Fried Tofu Squares
PAN-FRIED TOFU SQUARES Extra-firm tofu squares pan-fried in extra virgin olive oil seasoned with Black Himalayan salt, cocoa powder, garlic, black pepper and tarragon. Serve as appetizer, over salads, as the main dish protein or for breakfast as an egg substitute. Many uses – all tasty and satisfying! Easy to make! Makes 4 servings
Baba White Sauce For Pizza
RE: White Pizza Sauce When white pizza sauce was first offered to the mainstream decades ago I automatically thought it meant white sauce as opposed to the traditional red sauce. Like the white sauce used in biscuits and gravy, that’s how my mind saw it. Red or white sauce, they ask? You have white sauce? […]
PIZZA TOAST IS ON THE WAY
Do You Know Why PIZZA HOUSES Don’t Make Pizza On Bread? Because it’s so good and so easy that you wouldn’t want to go out to a pizza house for it – you could make it yourself. How many times have you been disappointed with your yeast risen pizza?? I used to think the dough […]
ANIMAL-FREE SOUS-CHEF™ 