AFC Veg Blood Burger – COMING SOON – Video

AFC Veg Blood Burger

Homemade. Has the metallic taste of blood, whether served rare or well done. Textures like a cow burger.

Form a meatball, press into a patty and fry in oil.

Make a pattie and fry it fresh, or bake patties and meatballs, refrigerate, then use as needed.

Fried fresh makes a medium rare burger. Baked, refrigerated then quick pan-fried makes medium well to well done.

Taste the sizzle!


come back soon.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.