ANIMAL-FREE SOUS-CHEF™







You cannot become a chef without first becoming a sous-chef. No matter where you cook, at home or in a professional kitchen, or for whom you cook, you must learn the basics of food preparation.

The food preparation I instruct on is based only on the animal-free recipes I develop on the eight cyber campus sites.

In addition, each recipe is an instructional device in itself, teaching you as you perform the tasks of each recipe.

~ Chef Davies-Tight™


Sharon Lee Davies-Tight,

Animal-Free Sous-Chef


Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Sharon shares her work worldwide with no payment or conditions, so that all people may have access to the totality of her work via the internet!

Thank you for being part of that dream of accessibility for all!

Chef Davies-Tight

Word Warrior Davies-Tight


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