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AFC SAUCES, DRESSINGS & CONDIMENTS

Original Rice Cream Salad Dressing gluten-free – GOAT

Original Rice Cream Salad Dressing

A velvety creamy salad dressing that doesn’t require gum powders or other thickening agents, plant milks or dairy-free cream cheese or sour cream! A rich mouth-feel that one wouldn’t expect coming from rice! A true delight. Easy to make. Comes out perfectly every time!

Makes 1 cup

1 c. RICE CREAM

1/3 c. white vinegar

1/2 t. salt

1 T. grape seed oil

2 t. vegan yeast aka nutritional yeast

2 t. sugar

1/2 t. dry mustard

1/2 t. fenugreek powder

1/2 t. turmeric

1/2 t. cream of tartar

1/4 t. white pepper- fine grind (or use black if you don’t have white)

tiny sprinkle red cayenne pepper

salt to taste


In blender container combine RICE CREAM and vinegar. Pulse till combined. Then blend on high speed, scraping down insides of container with spatula, till ultra creamy.

Add salt and oil, then blend again till creamy.

Add remaining ingredients, a few at a time, blending till creamy each time.

Transfer to covered container or jar and refrigerate till ready to use.

Dressing thickens further when refrigerated.

RICE CREAM RECIPE






By Sharon Lee Davies-Tight

Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome."

2 replies on “Original Rice Cream Salad Dressing gluten-free – GOAT”

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