Original Rice Cream Salad Dressing gluten-free – GOAT

Original Rice Cream Salad Dressing

A velvety creamy salad dressing that doesn’t require gum powders or other thickening agents, plant milks or dairy-free cream cheese or sour cream! A rich mouth-feel that one wouldn’t expect coming from rice! A true delight. Easy to make. Comes out perfectly every time!

Makes 1 cup

1 c. RICE CREAM

1/3 c. white vinegar

1/2 t. salt

1 T. grape seed oil

2 t. vegan yeast aka nutritional yeast

2 t. sugar

1/2 t. dry mustard

1/2 t. fenugreek powder

1/2 t. turmeric

1/2 t. cream of tartar

1/4 t. white pepper- fine grind (or use black if you don’t have white)

tiny sprinkle red cayenne pepper

salt to taste


In blender container combine RICE CREAM and vinegar. Pulse till combined. Then blend on high speed, scraping down insides of container with spatula, till ultra creamy.

Add salt and oil, then blend again till creamy.

Add remaining ingredients, a few at a time, blending till creamy each time.

Transfer to covered container or jar and refrigerate till ready to use.

Dressing thickens further when refrigerated.

RICE CREAM RECIPE






2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.