AGAR GEL
For thickening purposes. Add to extend condiments. Contributes light, smooth, airy components. Add to scrambled tofu for a gelatinous quality. To soups for the same. Add to peanut butter to reduce fat content. Be creative. Invent your own uses! Or add to smoothies. For weight maintenance eat a couple Tablespoons before or with your meal!
12 c. water
2 T. agar agar powder
In large soup pot combine water and agar, whisking agar till dissolved.
Bring to boil, reduce heat to slow boil and cook about 15 minutes, whisking occasionally.
Cool to room temperature, then pack in covered containers and refrigerate till ready to use.
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