Saffron Pickle Juice Dressing

SAFFRON PICKLE JUICE DRESSING Save your pickle juice! Then make this delectable runny yolky textured dressing for salads and vegetables of all types! There's only 3.5 grams of fat in the entire amount! For home or restaurant. Everybody has leftover pickle juice. This is how you use it. YES. Makes 3-3/4 cups 2 c. bread … Continue reading Saffron Pickle Juice Dressing

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Fat-Free Roasted Red Skin Potatoes

# AFC SCALES & MIRRORS

FAT-FREE ROASTED RED SKIN POTATOES

Cubes of red skinned potatoes tossed with a dry rub and roasted to achieve crispy outsides and soft insides. Smoky Sweet Savory bite delights!

The Versatile Almighty Red Skin Potato!

Makes about 7 cups roasted cubes

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Oven-Roasted Pablano Peppers and Hatch Chilies

OVEN-ROASTED PABLANO PEPPERS AND HATCH CHILIS 1-1/4 lbs. fresh pablano chilies, or 4 X-lg., washed and drained 1-1/3 lbs. fresh hatch chilies, or 10 lg. (also called green chilies), washed and drained Place all peppers on wire rack over large baking sheet. Bake in preheated 400 degree oven for 45 minutes, turning once halfway through. … Continue reading Oven-Roasted Pablano Peppers and Hatch Chilies

People at Risk of Foodborne Illness > Food Safety for People with Diabetes

Food Safety for People with Diabetes A need-to-know guide for those who have been diagnosed with diabetes U.S. Department of Agriculture Food Safety and Inspection Service U.S. Department of Health and Human Services Food and Drug Administration  September 2006; Slightly revised September 2011 Food safety is important for everyone – but it’s especially important for you. … Continue reading People at Risk of Foodborne Illness > Food Safety for People with Diabetes

People at Risk of Foodborne Illness > Food Safety for Older Adults

Food Safety for Older Adults A need-to-know guide for those 65 years of age and older U.S. Department of Agriculture Food Safety and Inspection Service U.S. Department of Health and Human Services Food and Drug Administration  September 2006; Slightly revised September 2011 Food safety is important for everyone – but it’s especially important for you. That’s … Continue reading People at Risk of Foodborne Illness > Food Safety for Older Adults

People at Risk of Foodborne Illness > Food Safety for Pregnant Women

Food Safety for Pregnant Women U.S. Department of Agriculture Food Safety and Inspection Service U.S. Department of Health and Human Services Food and Drug Administration  September 2006; Slightly revised September 2011 Food safety is important for everyone – but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service … Continue reading People at Risk of Foodborne Illness > Food Safety for Pregnant Women

People at Risk of Foodborne Illness > Food Safety for People with HIV/AIDS

Food Safety for People with HIV/AIDS A need-to-know guide for those who have been diagnosed with HIV/AIDS U.S. Department of Agriculture Food Safety and Inspection Service U.S. Department of Health and Human Services Food and Drug Administration  September 2006; Slightly revised September 2011 Food safety is important for everyone – but it’s especially important for you. … Continue reading People at Risk of Foodborne Illness > Food Safety for People with HIV/AIDS

People at Risk of Foodborne Illness > Transplant Recipients

Food Safety for Transplant Recipients A need-to-know guide for bone marrow and solid organ transplant recipients U.S. Department of Agriculture Food Safety and Inspection Service U.S. Department of Health and Human Services Food and Drug Administration September 2006; Slightly revised September 2011 Food safety is important for everyone – but it’s especially important for you. … Continue reading People at Risk of Foodborne Illness > Transplant Recipients

People at Risk of Foodborne Illness > Food Safety for People with Cancer

Food Safety for People with Cancer A need-to-know guide for those who have been diagnosed with cancer U.S. Department of Agriculture Food Safety and Inspection Service U.S. Department of Health and Human Services Food and Drug Administration   September 2006; Slightly revised September 2011 Food safety is important for everyone – but it’s especially important for you. … Continue reading People at Risk of Foodborne Illness > Food Safety for People with Cancer

Basics For Handling Food Safely

Basics for Handling Food Safely Shopping Storage Preparation Thawing Cooking Serving Leftovers Refreezing Cold Storage Chart Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the Food … Continue reading Basics For Handling Food Safely

Refrigerator Shelf Life

For prepared foods, one week in the cooler is the longest I go. Covered, always, and dated seven days from the day you place it in the cooler or deli case. Add A.M. or P.M., which means before noon or afternoon if you want. Beyond that you're being too picky with the time. For foods … Continue reading Refrigerator Shelf Life

WATERMELON STEAK

Oh, if I only had a smoker! I definitely want to try this!  

BOILING FRESH ASPARAGUS

BOILING FRESH ASPARAGUS Although I often steam asparagus, especially when I'm looking for a crisper, bright green texture and appearance, the best way to make sure every nook and cranny of the tips are sanitized properly is to boil them. I know nobody likes to do that, but it does produce a cleaner, stronger asparagus … Continue reading BOILING FRESH ASPARAGUS

Is Pasta Marinara On Your Menu? Why Not?

Everybody loves spaghetti and meatballs or pasta marinara. One might think - money-making-wise - that every food joint in the country would have their own special recipe. Why not? I would - if I wanted to sell what people liked. Plant meatballs of course. Here's a link for SHARON'S MEATBALLS AND LINGUINI SHARON’S MEATLESS MEATBALLS … Continue reading Is Pasta Marinara On Your Menu? Why Not?

OUR FAVORITE WINE SHOP in Cleveland

# AFC TEST KITCHEN

ALCOHOL BY VOLUME 2

YES, IT’S AT A CONVENIENCE STORE!

ALCOHOL BY VOLUME ON CLIFTON BLVD. ACROSS FROM TICK TOCK TAVERN!

e-z addon1 E-Z SHOP






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Wine Tasting at our favorite wine shop

...yes, it's at a gas station convenience store! SEE MORE >OUR FAVORITE WINE SHOP IN CLEVELAND