Chef Sharon Gets ONE MILLION VIEWS ON GOOGLE MAPS

EATING OUT ANIMAL-FREE PHOTOS IN CLEVELAND, OHIO REACHED 1,000,000 VIEWS!!

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The Homemade Sauerkraut Is Finished

I packed up the sauerkraut on March 3rd, 2018 and stopped the fermentation by refrigerating it on the 1st of April 2018. Although I expected the flavors to stay the same after refrigeration, they did deepen somewhat in acidity since I refrigerated it. Nice though, not too acidic. In fact, I would call this minced … Continue reading The Homemade Sauerkraut Is Finished