Ep. 21 – Art Meets Purpose: Designing Conscious Food Experiences With Ravi DeRossi

Ravi DeRossi owns 15 successful restaurants and cocktail bars in New York City – and he’s on a mission to make every item on their menus plant-based. In this engaging and unique conversation, he also shares his bold vision and gives exclusive details about 4 new concepts he has for future restaurants. Ravi started his... Continue Reading →

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The Best Way To Peel and Cut Butternut Squash 

We know you hate having to peel and cut butternut squash, but with this amazing trick, you have no excuse for buying it prepackaged. Get the recipe on Tasting Table. The Super-Simple Trick to Peeling Butternut Squash Never fear peeling butternut squash again with this seriously easy hack BY ALISON SPIEGEL 10/27/16 We might be... Continue Reading →

Leslie’s Watermelon Mint Martini

At Tick Tock Tavern in Cleveland, Leslie often makes up special drinks for special customers. This one we titled Leslie's Watermelon Mint Martini. Wow, so good, refreshing, soothing. In blender add: Stolichnaya vodka fresh watermelon (no rinds) fresh mint raspberry flavor ice Blend till frothy. Pour into martini glass. Garnish with fresh watermelon wedges and... Continue Reading →

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