SMOKED PAPRIKA

SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood. Other additives that enhance the smoked paprika thus the blood taste are garlic powder, dry mustard, turmeric and sea salt. ~ Sharon Lee Davies-Tight

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BROWNED SPAGHETTI STICKS

Browned Spaghetti Sticks For Rice Pilaf dishes 1 T. extra virgin olive oil 50 (or as many as you want) stands of dried spaghetti , broken into 4ths or 6ths Heat oil in skillet over medium heat. Place broken spaghetti pieces into skillet and cook till lightly browned. Shake pan or move them around with... Continue Reading →

BLACK RUSSIAN CROUTONS

BLACK RUSSIAN CROUTONS Bakery-style black bread makes superior croutons for soup or salad. Why not give it a try next time you see some authentic Russian black bread! Makes as many as you want preheat oven to 250 degrees 1/2 loaf bakery-style Russian black bread or pumpernickel, cut into 1/2 inch cubes Place cubes on... Continue Reading →

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