FENNEL SEED – the perfect plant meat spice

It's not the same as star anise. It's close, or should I say star anise is close to fennel seed - a cousin, seems like the same DNA, but is it really? I mean, do I really want to be putting licorice into my savory sauces? That's what star anise is, basically, the taste of … Continue reading FENNEL SEED – the perfect plant meat spice

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HEINEN’S GROCERY STORE

Lots of vegan options in this beautiful store with beautiful people! That's me lovely!  

EQUAL EXCHANGE ESPRESSO BAR

EQUAL EXCHANGE ESPRESSO BAR  EATING OUT ANIMAL-FREE  

THE MAIN SQUEEZE

THE MAIN SQUEEZE EATING OUT ANIMAL-FREE Granny Smith apple juice - fresh squeeze

RENAISSANCE HOTEL

RENAISSANCE HOTEL EATING OUT ANIMAL-FREE

PICKLED GINGER STICKS

Ever buy a big piece of ginger, use part of it, refrigerate the rest, then not get back to it till it's moldy? Yeah, me too. Ginger molds quickly. Being that it's not readily available in all markets, when I do get some fresh ginger this is what I now do with the leftover. Make … Continue reading PICKLED GINGER STICKS