It's not the same as star anise. It's close, or should I say star anise is close to fennel seed - a cousin, seems like the same DNA, but is it really? I mean, do I really want to be putting licorice into my savory sauces? That's what star anise is, basically, the taste of … Continue reading FENNEL SEED – the perfect plant meat spice
Lots of vegan options in this beautiful store with beautiful people! That's me lovely!
EQUAL EXCHANGE ESPRESSO BAR EATING OUT ANIMAL-FREE
THE MAIN SQUEEZE EATING OUT ANIMAL-FREE Granny Smith apple juice - fresh squeeze
RENAISSANCE HOTEL EATING OUT ANIMAL-FREE
Ever buy a big piece of ginger, use part of it, refrigerate the rest, then not get back to it till it's moldy? Yeah, me too. Ginger molds quickly. Being that it's not readily available in all markets, when I do get some fresh ginger this is what I now do with the leftover. Make … Continue reading PICKLED GINGER STICKS