Since all recipes were created with the restaurant and home chef as well as food companies and manufacturers in mind, in addition to the novice, any one of them would enhance your menu.
To serve vegans and vegetarians it’s best to serve delicious animal-free recipes that both will enjoy, in addition to the meat-eaters who want to try something different but spectacular. Everybody likes to try something new.
You need an animal-free offering in each of your animal categories. If you serve appetizer, soup, salad, main dish, dessert, sandwich, breakfast, then one animal-free offering in each.
Don’t fall into the trap of doing what every other restaurant does, by serving only one animal-free dish. Whether eating breakfast, lunch, dinner or snack, the meal is the same – hummus.
Dining out is one of the favorite things all people like to do. It’s the same for those who don’t eat animals.