Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!

Makes 3/4 cup

1/3 c. Just Mayo (original) and Just Mayo Chipotle flavor (equal amounts totalling 1/3 cup)

1 t. drained fresh green peppercorn

2 T. rinsed, drained capers (small ones best here)

3 t. Amore All Natural Garlic Paste

3 T. extra virgin olive oil

2 T. fresh lemon squeeze

1/2 t. sugar

salt to taste

1 T. additional extra virgin olive oil

Combine all ingredients in small bowl, except additional olive oil. Stir till smooth.

Transfer to serving cup, then drizzle additional tablespoon extra virgin olive oil into center of aioli. Serve.

Notes: Serve as you would an animal-based aioli. I served this aioli with steamed green beans, spinach and asparagus, mounded separately on serving plate with a side of aioli, then sprinkled the entire dish with a little sea salt and freshly ground black pepper. Delicious and refreshing.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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