Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!

Makes 3/4 cup

1/3 c. Just Mayo (original) and Just Mayo Chipotle flavor (equal amounts totalling 1/3 cup)

1 t. drained fresh green peppercorn

2 T. rinsed, drained capers (small ones best here)

3 t. Amore All Natural Garlic Paste

3 T. extra virgin olive oil

2 T. fresh lemon squeeze

1/2 t. sugar

salt to taste

1 T. additional extra virgin olive oil

Combine all ingredients in small bowl, except additional olive oil. Stir till smooth.

Transfer to serving cup, then drizzle additional tablespoon extra virgin olive oil into center of aioli. Serve.

Notes: Serve as you would an animal-based aioli. I served this aioli with steamed green beans, spinach and asparagus, mounded separately on serving plate with a side of aioli, then sprinkled the entire dish with a little sea salt and freshly ground black pepper. Delicious and refreshing.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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