GREEN PEPPERCORN AND CAPER AIOLI SAUCE
Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!
Makes 3/4 cup
1/3 c. Just Mayo (original) and Just Mayo Chipotle flavor (equal amounts totalling 1/3 cup)
1 t. drained fresh green peppercorn
2 T. rinsed, drained capers (small ones best here)
3 t. Amore All Natural Garlic Paste
3 T. extra virgin olive oil
2 T. fresh lemon squeeze
1/2 t. sugar
salt to taste
1 T. additional extra virgin olive oil
Combine all ingredients in small bowl, except additional olive oil. Stir till smooth.
Transfer to serving cup, then drizzle additional tablespoon extra virgin olive oil into center of aioli. Serve.
Notes: Serve as you would an animal-based aioli. I served this aioli with steamed green beans, spinach and asparagus, mounded separately on serving plate with a side of aioli, then sprinkled the entire dish with a little sea salt and freshly ground black pepper. Delicious and refreshing.
ANIMAL-FREE SOUS-CHEF™ 