SEEDING CANNED TOMATOES. Hold each tomato (one at a time) under cold, slowly running water. Slit lengthwise with your thumb nail. Open tomato; pull pulp up and out, rinsing pulp and seeds into sink. Drain tomato meat that remains, and either chunk, dice or chop for your recipe. This is a very simple procedure that makes a vast, positive difference in your final dish.
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I DON’T EAT ANIMALS BECAUSE I AM ONE.
~ Sharon Lee Davies-Tight, the animal-free chef
All written material, except specific articles researched from the internet for educational purposes thus duly noted by category, have been authored by Sharon Lee Davies-Tight including all original recipes and instructional posts on ANIMAL-FREE SOUS-CHEF website.
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