PARTIALLY WILTED

Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist05/31/201512/03/2019CHEF'S HELPERPARTIALLY WILTED

PARTIALLY WILTED. This term is used to describe the cooking of a vegetable or fruit till it just begins to soften, that is, when the firm, crisp cellular structure breaks down and becomes pliable. This is not cooking to very soft, only till partially tender.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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