LIQUID SMOKE. Liquid smoke is one of an animal-free chef’s greatest friends.
Use to add a rich smoky dimension to dips, spreads, salad dressings, soups, sauces, main dishes, even some desserts.
Always keep on hand. Buy in small bottle in grocery store, or as I do now, a larger bottle from GFS (Gordon’s Food Store).
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ANIMAL-FREE SOUS-CHEF
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