CABBAGE, SHREDDING. You don’t need a special shredder or food processor to shred cabbage. Remove outer leaves, cut cabbage in half or quarters, depending on how big it is, then remove core. Place cabbage segment on it’s side, then using large, sturdy, sharp knife, either cut or shave slices as thick or thin as you want them for the recipe.
If you have a mandalin, use that to shred the cabbage. It works beautifully and shreds in more uniform strips. Locate in stores with kitchen departments. It’s inexpensive.