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CHEF'S HELPER

ROOM TEMPERATURE- what it means

BRINGING/WARMING TO ROOM TEMPERATURE. When reference is made to bringing a food to room temperature we are speaking of taking a cooled item and setting it on the counter till it reaches room temperature.

When reference is made to warming to room temperature we mean removing a cooked item from the stove and warming it (which really means cooling it, but we’re not actually cooling it) to room temperature.

Do not refrigerate a heated item, nor cook a cooled item to bring it to room temperature, unless specifically instructed to do so in a recipe.






 

By Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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