MAKING SOY WHIPPED CREAM

SOY WHIPPED CREAM — DELICIOUS!

RICH WHIP NON-DAIRY TOPPING is available in the frozen food section of grocery stores. Visit their website for a store locator: www.richwhip.com

This miracle soy product comes packaged in 8 ounce cartons and can be found in the frozen food section of the supermarket. I purchase several at once, put them in the freezer, so when I want one I’ll have it ready to use. They also sell pre-whipped soy whipped cream topping in the tub, like Cool-Whip, also frozen.

To Make:  SOY WHIPPED CREAM

8 oz. carton RICH WHIP frozen Non-Dairy Topping, thawed, I always shake it before using.

Pour into mixing bowl. Beat with wire whisk or electric or hand beater till it forms soft peaks. Although it’s already sweetened, I add 1 teaspoon of light brown sugar and 1/2-1 teaspoon vanilla extract.

Continue beating until you achieve the thickness you want for the recipe you’re using.

If you have leftover, refrigerate covered, then stir before re-using.

Use wherever you would otherwise use dairy whipped cream.

Notes: This whipped cream has a wonderful flavor, tastes like dairy cream, only better.

If your grocer doesn’t carry it, ask them to. They’ve been in business since 1945 and distribute their product widely. It’s also reasonably priced.

www.richwhip.com
http://www.richwhip.com
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