ANIMAL-FREE IS YOUR ANCHOR. Chef Sharon Lee Davies-Tight Guides Professional & Home Chefs In The Preparation & Execution Of Her 5 STAR Animal-Free Cuisine! WELCOME ABOARD!
Run a knife along both sides of the stem up into the leaf to where the stem is no longer prominent. Remove stem and discard. Cook collard green leaves according to recipe instructions. The first time I cooked collard greens, many years ago, I didn’t know to remove the stems and they took forever to cook. No matter what the green, remove the large coarse stem before using.
ANIMAL-FREE SOUS-CHEF™ 